Sweet tooth dreamin’

After the successful launch of Milk N Sugar last year, the artisan dessert-only food festival is back bigger and better this year at Sydney’s Vivid Festival.  

Taking place at the Overseas Passenger Terminal Circular Quay on 8th-10th June,

Milk N Sugar will bring together Sydney’s finest dessert enthusiasts to offer revellers a colourful array of diverse, distinctive and delicious flavours.  

Revellers will be able to indulge in Fluffy Crunch’s Flurrito, scoops of ice-cream topped with Froot Loops and rainbow dust that is rolled up in fairy floss, a tonka bean mandarin mousse with a brownie base from Koi Dessert Bar, hand chocolate dipped cheesecake on a stick from Bianco Kitchen, a crunchy golden churro burger from Bar Coco, light-up doughnut ice-cream cones from Hungary Bites and dessert arancini balls from Arancini Guy.  

“We are excited to provide Sydney with an opportunity to experience the best desserts on offer in Sydney,” says Yudi Loefti, the Event Director. “This year is set to be Australia’s largest event of its type for such diverse sweets and dessert entrepreneurs to express their artistries. Milk N Sugar is an opportunity for revellers to touch, see and taste the most photogenic and tastiest desserts in town, something that they would normally drool over on social media.”  

Milk N’ Sugar will also see, for the first time, a fantastical themed, interactive larger than life dessert display, featuring the largest cupcake, donut and freakshake that Sydney has to offer.

Other key dessert vendors include Donut Papi, Torch Me Brulee, Diego’s Donuts, Khao San, Brooklyn Boys Bagels and Stroop Brothers.

 

When: 8-10 June, 6pm-11pm

Where: Overseas Passenger Terminal, Circular Quay

Admission: $2

Website: www.themilknsugar.com