Boat O’Craigo
I have driven past this winery in the Yarra Valley, always on my way to or from another winery, and I must admit, every time I have driven by I have thought about the [...]
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Food
Leaf & Vine
What I thought was a treat for locals turns out to have regular diners coming from far and wide. Leaf & Vine in the suburbs of Ringwood is a little café with food and [...]
Graziers Grill House
New years eve is a special occasion and after the horrendous 2020 we have all suffered through, it seemed more important than ever to celebrate the coming of 2021 in style. [...]
Merricks General Wine Store
An icon on the Morning Peninsula since the 1920s, Merricks General Wine Store has gone quietly from strength to strength. It’s a wine store, a restaurant, a café, an art [...]
Martha’s Table
I have made it my mission to spend even more time travelling throughout and discovering Victoria. While the Mornington Peninsula is fairly well known to me, there is still [...]
Taxi Kitchen
I have tended to avoid the heart of Melbourne for quite a few years now and have focused my attentions on restaurants, venues and travel in the outer regions of the city. I [...]
Celebrated Chef and menu at Yu Kitchen
In a move that has set Melburnians’ tastebuds aflutter, fine Chinese cuisine hotspot, Yu Kitchen, has just announced a spruce-up in time for spring, with a new menu and [...]
Coya
Food fusion has become a real art in Australia but it’s not as easy as throwing miso soup on the same plate as spaghetti bolognaise. To stand out from the crowd, when it [...]
A guide to Dips and Spreads
Cold weather in Australia has caused many of us to be in ‘hibernation’ mode. For me it has meant snuggling by the heater watching old movies all while being wrapped up in [...]
Red Hot & Smokin!
It’s absolutely no secret – I LOVE AMERICA. I love the people, the scenery, the lifestyles and, just as important, I love the food. We have had the American style ‘fast [...]
To pineapple or not
The war on pineapple pizza is real. Staunch supporters of this delicious fruit on a savoury pizza say that there is nothing better, but those opposed are adamant that it most [...]
Wellness range makes life easy
Coles is making it easier for customers to choose healthier options with the new Wellness Road range of health foods, as more than 40 per cent of Australians say they want to [...]
Best burgers in town
Set back from the busy highway, The Oven Twist restaurant in Ringwood might be a little out of view for a discerning diner. If you are looking for somewhere in the Ringwood [...]
Tastebud detectives unite
I received a personal letter from Mr P – otherwise known as – Mr Pringles! While I understand that this information is only for the ‘select few’ I couldn’t help [...]
Olive & Sinclair
Nashville was on our agenda for our most recent trip to the USA. In a way you could call us ‘explorers’, we love the touristy things, but we love exploring small town [...]
Best service wins over
I’ve recently been tasked with the job of creating a cheese wheel cake for a wedding. For those who don’t know, a cheese wheel cake quite often replaces a traditional [...]
New slamsational Tim Tams
Monday 4 February 2019, Sydney, NSW – Australia’s number one chocolate biscuit, the Tim Tam, has gotten a whole lot tastier. Arnott’s new Tim Tam Slams are an [...]
Australian Heritage
Having just celebrated Australia Day my mind is full of how fortunate Australians truly are. I don’t think there is one food item that we can’t grow or raise on our [...]
Cellar door like no other
Tucked away down a side street in leafy Healesville is a very unobtrusive restaurant known as Graceburn Wine room. I am fairly local to the area and I had no idea it was [...]
Indian delight
I love a small family business that doesn’t try to be anything but what they are. In this case, I am talking about Indian Lounge, a small restaurant in the outer eastern [...]
Maldon’s Kangaroo Hotel is pure gold
In a tiny Victorian town, where time has stood still, is a delightful old Aussie pub, appropriately named The Kangaroo Hotel. The hotel is situated on the main street of [...]
The art of alcohol
It’s dark, moody and it’s hidden behind an unidentified door in one of Melbourne’s laneways. Eau de Vie is one of Melbourne speakeasy style establishments where [...]
Chin Chin
I’m very late catching on to the Chin Chin phenomenon in Melbourne, and when I say ‘phenomenon’ I mean that people queue for hours in peak times to dine at this Asian [...]
Butter IS better
Butter is a dairy product containing up to 80 per cent butterfat which is solid when chilled and at room temperature, in some regions, and liquid when warmed. It is made by [...]
Trentham and beyond
Discovering long forgotten parts of Victoria is one of my passions and for me, there is nothing like being the passenger in a comfortable car visiting towns that I [...]
Not all heroes wear capes
There’s a new set of heroes in town and they aren’t the typical cape-wearing kind. These heroes wear aprons, are the sweetest kind – they’re the first Australian [...]
Free Gradi – Grazie
What’s better than pizza? Free pizza! And that’s exactly what 400 Gradi is offering this coming long weekend. As well as celebrating the Queen’s birthday, Monday [...]
Good things come in small pots
Patak’s has become a well-known brand name as more and more Australians cook Indian cuisine at home. Patak’s already extensive range of Indian products, including paste [...]
Sweet tooth dreamin’
After the successful launch of Milk N Sugar last year, the artisan dessert-only food festival is back bigger and better this year at Sydney’s Vivid Festival. Taking [...]
Johnny cooks for Syria
Johnny Di Francesco’s 400 Gradi restaurant has thrown its support behind #CookForSyria campaign, creating a delicious Syrian inspired pizza. Available throughout June, 400 [...]
Miss Ping’s
The other night I had the pleasure of tasting Thai delicacies at Miss Ping’s, a new Thai eatery in Doncaster. Launched late March, this enticing venture has been created [...]
Zonzo Estate
Only 90km east of Melbourne is the stunning Yarra Valley. I have always considered myself lucky as this magnificent wine growing region is very close to my doorstep and I [...]
The Aussie Evolution of Chinese Food
When I was growing up I had never heard of Chinese food. Yes, there were Chinese restaurants around (I think) but my father’s dislike/allergy to things like onions and [...]
BBQ Beer & B.S.
Cricket and barbecues = an Australian summer, so who better to serve up a collection of his most wanted barbecue recipes. Aussie through and through, Mervyn Gregory [...]
More than you bargain for in Hastings
Surrounded by farmland, the town of Hastings is one of the ‘gateways’ to the lower part of the Mornington Peninsula, one of Victoria’s great tourist destinations. Most [...]
Curd & Crust
As an avid cook and host of many dinner parties I am constantly on the lookout for new recipes and tastes. When a new cookbook was recently sent to me for review, I was quite [...]
Food of Naples
It’s no secret that I am a huge fan of Johnny Di Francesco and his chain of restaurants. I have attended the opening of most of his ventures, participated in one of his [...]
Belly ache?
It seems to be a bit of a catch phrase these days – ‘Oh, I’m gluten intolerant’, but in reality, there a lot of people who think they are unable to eat gluten because [...]
How to cook the perfect ribs
Having just returned from a trip to America, BBQ and ribs are foremost in my mind when I am thinking of delicious USA cuisine. Tender, juicy meat, full of smoky flavours [...]
The Big Marn’s Barbeque Cookbook
I had heard the name, but really didn’t know much more than that. I am a Melbournian, we (I) don’t get much into Rugby League, but as I found out, you don’t need to be [...]
Following the wine trail with John Anthony
The WWW (Who, Where & Wine) Levantine Hill in the Yarra Valley Victoria. www.levantinehill.com.au Idle chit chat and an off the cuff remark, “I would really love a good [...]
The Queen of Chocolate launches into her fifteenth year
Sweet celebrations are underway at Savour Chocolate and Patisserie School as Kirsten Tibballs and her team celebrate not only the school’s 15 year anniversary, but also the [...]
Margarita por favor
I will be the first to admit that I am not much of a drinker – there are times when as little as half a glass of wine can have me suddenly becoming the life of the party OR [...]
Bake Your Cake & Eat It Too
I have vivid memories of visiting each of my grandmothers on fairly regular occasion. One of my grandmothers always served up a huge plate of home-made scones. Of course [...]
My pizza addiction
I guess it’s no secret that I am addicted to 400 Gradi’s famous Margherita Pizza, so it is with great pleasure I am letting prodijee readers in on a little not so secret, [...]
30,000 FREE doughnuts on National Doughnut Day
There’s nothing better than a signature Krispy Kreme Original Glazed doughnut… except for maybe a FREE signature Original Glazed doughnut. Get ready to go nuts for [...]
An Australian first
Health-centric consumers are always on the lookout for a more nutritious alternative to cooking oil, and CocoEarth is determined to quench this need with the launch of [...]
‘Fish and Chips’ dessert launches this Saturday
SYDNEY, AUSTRALIA: Fish is not something you’d ordinarily expect to see on a dessert menu but all that is about to change at one of Sydney’s most popular dessert bars [...]
It’s no Teddy Bear’s picnic… It’s better!
If you go down to the Noosa Woods on the 19-21 May, you’re sure of a big surprise and that’s because Noosa Food and Wine Festival has just released its program of events. [...]
The chocolate-fuelled Euro-trip you won’t want to miss out on.
If you’re like me, right at this very moment, with Easter only just gone by, you probably think you will never touch chocolate again. In all honesty though, we all know [...]
From the Garden
If you have ever tried your hand at growing fruit and vegetables at home, you will know the sense of achievement and excitement when you see that plant develop into something [...]
A Modern Italian Table – The Bible of Italian Cooking
When I think of Italian cooking I think of delicious creamy and garlicky pastas, brightly coloured fresh produce, pizza, cassata, lasagne and all of those other traditional [...]
Mahalo Poké opens permanently in Richmond with bowls, beer and breakfast
MELBOURNE, AUSTRALIA: Mahalo Poké has landed in Swan Street, Richmond, with a fresh selection of Hawaiian-Japanese breakfast, lunch and dinner options. Launched by the team [...]
Australia’s dairy best crowned at the 2017 Australian Grand Dairy Awards
MELBOURNE, AUSTRALIA: The Australian Grand Dairy Awards has announced its 2017 Champions, revealing the nation’s 20 finest dairy products out of a record 470 entries. The [...]
Balls galore!
SYDNEY, AUSTRALIA: Tella Balls Dessert Bar turns one next week and to celebrate, the guys behind the over-the-top Nutella-inspired dessert-eria is giving away free Tella [...]
Australia’s most expensive pizza
Recognised annually on the 9th February, it’s the perfect excuse to tuck into a pizza… or even the most expensive pizza in Australia. To celebrate his favourite occasion, [...]
Veggie Mama
It is without doubt that fruit and vegetables are good for us – even better when they are in their natural state – raw. I have vivid memories from my childhood, [...]
New Shanghai dining sensation
Adding to an already impressive list of restaurants, New Shanghai has just opened their latest dining location at the Dining Level, Chadstone Shopping Centre. The restaurant [...]
Best meatballs in the world?
I thought I had tried the best meatballs in the world when I visited New York. Just off Broadway is a family restaurant, Carmines, that serves the most amazing meatballs – [...]
Just Eat and Starship Technologies deliver takeaway meal by a robot
When local resident Simone ordered a takeaway from local Turkish restaurant, Taksim Meze, using the Just Eat app, little did she know she was going to be the first person in [...]
Smoky goodness
Last night the PRODIJEE team was invited to attend the launch of new menu specials at Meatworks Co in South Melbourne, it was also a new venue for me. Located at 28 Ross [...]
Not just another grain
With over 30 years’ experience as a cooking demonstrator and recipe developer, Rena Patten, adds to her impressive list of publications with Quinoa: Flakes, Flour & [...]
Beauty from Within
As we have always been told, beauty is more than skin-deep; it comes from within. According to The Beauty Chef it comes from the gut, to be precise. Carla Oates, author and [...]
We are what we eat
Dare I say it? I think I have just found my newest favourite cook book! Our busy lifestyles these days make it difficult to prepare a wholesome and healthy meal for yourself, [...]
Melbourne’s Pizza Trap
Johnny Di Francesco has become a well-known and respected name during the last few years with the opening of his hugely successful restaurants known under the banner [...]
Barbecue the Brazilian way
The front cover of Braza will have barbecue lovers excited to delve further into this book, succulent looking charred pork – delicious! Braza is an authentic Brazilian [...]
It’s in the stars for Australians
More Australians are choosing healthier packaged foods, thanks to the Health Star Rating (HSR) system, according to new campaign evaluation research released today. Assistant [...]
ENCHANTING LIFE
Chill those bottles and pop those corks, it’s getting to the party time of the year! It’s the time where we celebrate horse races, Christmas, the dawning of a new year. [...]
Taste of gold
In Australia, the last 50 or so years has seen a massive change in the way we eat. When you think of the simple take-away options years ago being mainly fish and chips, [...]
Like sausage?
Sausage lovers will get more than they bargained for at Munich Brauhaus and Bavarian Bier Café on Saturday 15th October, when the ultimate sausage eating competitions get [...]
Gastronomic tour of the world
With gastronomic tourism booming it’s easy to believe that food is one of the key ways in which we experience a place when travelling. Lonely Planet has now scoured the [...]
Bad chef has heart of gold
This October, Red Cross is aiming to set a new record of well over 35,000 Australians taking part in the annual Red Cross Big Cake Bake. “Last year we saw tens of thousands [...]
A BBQ feast as big as Texas
You may not recognise the name, but you would most definitely recognise the slow Texan drawl of Robert Louis Murphy from his stint on My Kitchen Rules. In 2015 Robert, and [...]
Lonely Planet Introduces Food Imprint with Latest from the Source Recipe Books
For more than 40 years, Lonely Planet has been recommending the best dining and drinking experiences in almost every destination in the world. In recent years, it has [...]
Indulge in supreme decadence
Matthew, Sarah and Brendan Aouad are siblings running a family business making the world a happier place one decadent shake at a time. With experience from every facet of a [...]
Jocks, socks or cheese?
It’s less than two weeks until we celebrate our Dads on their ‘official’ day, have you figured out what you are doing? Our Dads come in all shapes and sizes and their [...]
Free Lindor balls for shoppers in the ACT
Life in the ACT has just got a whole lot sweeter with Lindt & Sprüngli announcing their first retail store opening in Canberra Outlet Centre with the official opening [...]
It’s back! The 99 cheese pizza returns for National Cheese Pizza Day.
One of the most delicious days on the calendar, September 5 marks National Cheese Pizza Day – and to celebrate, Johnny Di Francesco owner of Melbourne’s renowned Gradi [...]
Johnny B Good.
If you remember, or know of, the old Chuck Berry song Johnny B. Goode, you will know it was about someone who played the guitar really well. A couple of the lines in the song [...]
For the sophisticated drinker
The alluring and complex taste of Italy’s finest liqueur, Amaro Montenegro, is becoming one the hottest and most mixed liqueurs in the Australian bar industry. [...]
In a flap about wings
Who doesn’t love the occasional chicken wing – OR – plateful of chicken wings? Roasted, grilled, barbequed, crumbed, marinated, fried – however they are cooked, the [...]
BFree and Gluten Free
Breakfast, lunch or dinner, our food options are huge. Whether you cook it, dial for it, drive for it, sit down to eat it or eat it on the run, there is always something [...]
Get Active, Naturally, With Activated Nutrients
According to the latest Australian Health Survey, over 93 per cent of Australians are not receiving their daily-recommended intake of nutrients from every day food. More and [...]
China says cheers to a beaut Aussie beer
Hawthorn Brewing Company has signed a Chinese distribution deal, resulting in its Pale Ale now being available across five provinces in Southern China. The first container is [...]
Wholesome Food for Busy Parents
Modern life is fast paced and busy, making being a parent all the more challenging. Feeding children healthy food can seem time consuming and difficult. When my children were [...]
Fit for a Princess
It was with great pleasure that I accepted an invitation to attend the relaunch of Amaro Montenegro – WOW – what a fun night! Firstly, the invitation stated that the [...]
Say ‘Prost!’ to Mum this Mother’s Day
The time has come around again to celebrate the one completely irreplaceable woman in your life… your Mother! Sunday 8th May is rolling around fast and staff at Munich [...]
Treat Mum to a Yardmill experience this Mother’s Day
This Mother’s Day, Toorak’s fine food and wellness destination Yardmill, is unlocking some of the secrets to their popular Raw High Tea Series, inviting Mothers, families [...]
More than a trifecta for Johnny
Zero Gradi Melbourne, Australia: After numerous pizzerias, Italian restaurants, world award winning pizzas, a cicchetti and now a gelataria – Zero Gradi – you would [...]
Time to catch up with gadgets
I am often late to catch on to new trends in the market. I have seen many ‘greatest thing on the market’ come and go so I am hesitant to invest hard earned dollars into [...]
Warm your soul without widening your waist
It might be a bit hard to believe at the moment (even in Melbourne) but winter is just around the corner. Winter days, you know, those days that are cold and bleak, biting [...]
Just a burger
Who hasn’t been to a Huxtaburger restaurant? Me! Well, I hadn’t been until last Friday and I am not sure I would return. Firstly, let me say that the Eastland outdoor [...]
It needs to be a WOW product
This week, Domino’s is launching an exclusive range the Victorian market suitably named the ‘Melbourne Range’ with new taste-bud tantalizing pizzas on the menu. [...]
+39 Pizzeria set to open doors in Toorak
One of Melbourne’s favourite Italian restaurants, +39 Pizzeria, will be bringing their famed restaurant Southside, launching in the heart of Melbourne’s prestigious [...]
All corners of ‘The Boot’ converge in Hampton
by Carol Sheridan. Hampton Street in Hampton has long been known for its boutique stores, restaurants and bars, and at most hours of the day you will see shoppers bustling [...]
Work in or near the heart of Melbourne?
Lunch time can become really humdrum when you have limited time. You tend to leave your office, go to the usual coffee shop downstairs, rush down your food, then back to [...]
Australia is going bananas!
Over five million bananas are consumed every day in Australia, so it’s no surprise that they are Australia’s number one selling supermarket product, outselling every [...]
When it comes to pizza, Toto’s is a Melbourne institution
by Carol Sheridan. It’s an institution, part of Melbourne that hopefully will live on forever, and a name that is known by most Melbournians. After all, Toto’s Pizza [...]
Movida brings true Mexican to the East
by Carol Sheridan. Eastland is still to inspire me and my regular supermarket visits rarely having me venturing into the new and ‘wonderful’ area. The centre is big and [...]
A celebration of cheese and cider
by Carol Sheridan. Proudly part of the Melbourne Food and Wine Festival 2016, Fromage a Trois Cheese & Cider Festival once again filled the picturesque grounds of [...]
Great Grub – Meat Me
These days, when it comes to food, we hear about blending flavours, mixing and matching fruits with vegetables, which wine goes with which meat or fish, which meat or fish [...]
From a common ancestor
by Carol Sheridan. Melbourne, Australia: I had heard of Chapel Street’s Kin restaurant but so far hadn’t found the time to venture there to give it a try. So, I was quite [...]
Eat, drink and be merry
Melbourne, Australia: Do you know you beestings from your brine? Can you tell a fromage from a farmer’s cheese? Are you well-rehearsed at sniffing out the difference [...]
Five reasons why you should book a trip to Albury now
Albury, Australia: Albury probably isn’t the first city that comes to mind when considering a holiday but there are plenty of reasons why it should, including a new art [...]
World’s best pizza lands in Essendon
by Carol Sheridan My expectations were high – I had been to two of Johnny Di Francesco’s restaurants and never been disappointed; [...]
A perfect beer for Summer
Melbourne, Australia: Highly-regarded craft brewer, Hawthorn Brewing, has released its latest Summer thirst quencher, Summer Witbier. The new brew is the second release from [...]
Love is in the air
Melbourne, Australia: Love will literally be in the air this Valentine’s Day as couples flock to Melbourne’s Eureka Skydeck to celebrate the year’s most romantic day. [...]
Escape from the gastronomic wilderness
Diabetes is a serious complex condition which can affect the entire body. The disease requires daily self-care and if complications develop, it can have a significant impact [...]
‘Ask the Concierge’ – 10 things you need to know when visiting Beverly Hills
No one knows a city like a hotel concierge and no one knows the Los Angeles/Beverly Hills region of California, USA, better than Jeanne Mills, Chef Concierge of the iconic [...]
Ensure daily vitamins in a refreshing and delicious way
by Holly Scaunich Health foods seem to be all the rage these days. The supermarkets are over flowing with seeds, powders and vitamins to add into drinks. Karma Water has [...]
The not-so-secret secret
Probably all of us have heard of the ‘war’ between north and south of the border – that’s north and south of the Murray River! Which is the best state? Victoria? New [...]
Feast for the senses returns to Kangaroo Island
Kangaroo Island, Australia: Kangaroo Island will play host to the Kangaroo Island Gourmet Gallop on January 24, giving locals and tourists alike the opportunity to combine a [...]
It’s not all about Christmas!
We have a massive build up to Christmas day, planning for weeks or months on end, shopping, cooking, wrapping gifts, and then it is all over. The big day has been and gone in [...]
Spice up your Christmas lunch with the flavours of Malaysia
Melbourne, Australia: With Christmas just weeks away, we want to inspire you to try something different and surprise your guests with the unique tastes of Malaysia. Malaysian [...]
The Duck flies again
Melbourne, Australia: Prahran’s historic Flying Duck Hotel takes flight again – with new owners, a new look and a coveted new chef Javier Perez Gonzalez who is creating [...]
Sydney’s Pei Modern appoints new head chef
Sydney, Australia: Mark Best’s Pei Modern restaurant at Four Seasons Hotel Sydney has appointed Joachim Borenius as head chef. Formerly sous chef and head chef at Marque [...]
Is this the world’s most expensive tart?
London, UK: Baker to the stars, Georgia Green, has developed what could well be the world’s most expensive Christmas tart – the Rudolph The Ruby-Nosed Reindeer Tart. At [...]
Time poor foodies – help is here!
Sydney, Australia: I’m a foodie, I love to eat it, I love to cook it and I love to plan it. But these days, my hectic lifestyle makes it difficult for me to find time to do [...]
The Skinny on Cheese
Melbourne, Australia: Most of us don’t need to be sold on the pure joy of eating cheese, nor do we doubt the power of the perfect cheese platter when entertaining friends [...]
300 kilos of FREE LINDOR BALLS
That amazing little ball of chocolate – bite through the smooth chocolate and into an even smoother and almost gooey filling – yummmmm ‘Tis the season where we start to [...]
Gluten and dairy free eating with flavour
When you, someone in your house or even a friend have a food allergy or intolerance, preparing tasty food can be very difficult. Gluten, Dairy, Soya, Nut Free Cooking is [...]
Passion ignites tastebuds
Italian cooking is about love and passion. Every ingredient is grown, picked and purchased with love. Every action to create a meal is done with heartfelt care – whether [...]
Sydney set for night of nights
Sydney, Australia: NYE Party At The House will be Sydney’s hottest ticket this year, with food by Matt Moran’s ARIA Catering and music by dynamic duo L’Tric, set [...]
Beverly Wilshire Hotel leads effort to raise money and awareness for men’s health
THE Blvd at Beverly Wilshire, Beverly Hills (A Four Seasons Hotel) Beverly Hills, USA: This November, THE Blvd and sidebar by Wolfgang Puck at Beverly Wilshire, Beverly Hills [...]
Heart Attack Grill
Americans have the reputation for obesity and while my experience is that Americans are no more obese than the average Aussie, America certainly caters for those wanting to [...]
The ultimate summer playground arrives in Melbourne
Melbourne, Australia: Dubbed the beer lovers’ playground, Beer DeLuxe’s Summer Hop Up is coming to the heart of Melbourne this November. Transforming Beer DeLuxe’s [...]
Masters masterclass
Vino Paradiso is one of Australia’s greatest wine festivals with 32 Australian wine regions, 80 wineries, and 1,000+ wines, all at one spectacular location. Vino Paradiso [...]
Bellissimo!
by Carol Sheridan. Gradi’s menu showcases the food of Naples and passionately maintains the focus on what has made the name Gradi famous – giving all diners the [...]
Hong Kong’s four-day wine and dine festival extravaganza
Central, Hong Kong: Asia’s largest food and wine festival – the Hong Kong Wine and Dine Festival took place last weekend at the beautiful Central Harbourfront. More than [...]
Hail the mighty Caesar
I don’t need any excuse to make a delicious Caesar salad, but if I had to come up with a reason, I think I would have to say that it’s a perfect meal to have in the [...]
Break the fast
Many people skip breakfast due to their busy lives and a lack of time in the mornings. According to experts, breakfast is integral for both mental and physical health, and in [...]
Il est de retour – yes, it’s back !
So Frenchy So Chic in the Park 2016 returns for the fifth year in Melbourne and third in Sydney once again offering a summer French escape of music, food and friends [...]
A good cause is brewing
Melbourne, Australia: AFL football legend, David Neitz has partnered with Beer DeLuxe to produce a refreshing pale ale that is all about goodness. Brewmanity has been built [...]
Vino Paradiso rocks Sydney
Sydney, Australia: Following a successful inaugural year, Vino Paradiso will this year relocate to The Rocks, an iconic venue framed by the Sydney Harbour Bridge and the [...]
McLaren Vale Wine Show becomes the first sustainable wine show In Australia
McLaren Vale, Australia: McLaren Vale Grape Wine & Tourism Association (MVGWTA) – the peak regional body representing all McLaren Vale grape growers, wineries and over [...]
Hunter Valley Shiraz in a Class of its Own
Hunter Valley, Australia: On the back of a standout 2014 vintage for Shiraz and another terrific vintage for Semillon in 2015, last Friday’s Hunter Valley Wine Show was the [...]
Get Your Head out of the Sand when it comes to Sugar
We have been told for years that sugar is bad for our teeth, but more recently, it is being documented that sugar is bad for our whole body. As well as the fact that sugar [...]
The Hennessy 250 Tour marks its final stop at the CIRCA Gallery in Johannesburg
Johannesburg, South Africa: On the occasion of Hennessy’s 250th anniversary celebration, Maison Hennessy chairman and CEO Bernard Peillon marked the fourth stop in the [...]
Festival of Real Food
Sunshine Coast, Australia: Supported by the Queensland Government, the fifth annual Sunshine Coast Real Food Festival is expecting 10,000 visitors through the gate over the [...]
Congratulations and Bon Apetit
Red Spice Road The Inaugural People’s Choice Awards reflects Victoria’s diverse tastes and has resulted in Melbourne’s local favourite, Red Spice Road, [...]
Can’t stand the heat?
Finally, a hot sauce created for taste rather than heat – Cholula Hot Sauce gives you all the flavour without burning your tongue off. Don’t get me wrong, there is [...]
Liquid Gold
Mention the words ‘apple pie’ and you will have people salivating and licking their lips. Those two simple words conjure up feelings of homemade comfort and memories of [...]
Sweet and bitey
Sweet Balsamic Reduction Vinegar of Modena, Italy, with a rich culinary history, is an essential part of any kitchen. Over time this vinegar forms a distinct taste as it [...]
Five things you need to know about making the perfect burger!
New Orleans, USA: US Independence Day is just around the corner, and we know many Americans will be Grill Masters for a day. Dickie Brennan’s Steakhouse considers itself [...]
In the raw
by Sarah French Its no big secret that fruits and vegetables are good for you and its even less of a secret that eating right makes you look and feel better. But what [...]
Fine food, wine and a beach view
By John Anthony. WINED BY: Baddaginnie Run of the Strathbogie Ranges in Northern Victoria www.baddaginnierun.net.au DINED BY: Cerberus Beach House, Boat Shed 212, Half [...]
A treat for the health-conscious chip lover
SIMPLY 7 SNACKS is passionate about making all-natural products for the health-conscious consumer. They have no artificial ingredients or preservatives, are non-genetically [...]
Wine treasures from New Zealand’s Golden Mile
By John Anthony THE WWW (WHO, WHERE & WINE) Stoneleigh of Marlborough New Zealand www.stoneleigh.co.nz Stoneleigh Vineyard is situated in the heart of the Rapaura area on [...]
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