fusion

Coya

October 1, 2019

Food fusion has become a real art in Australia but it’s not as easy as throwing miso soup on the same plate as spaghetti bolognaise. To stand out from the crowd, when it [...]

Chin Chin

July 10, 2018

I’m very late catching on to the Chin Chin phenomenon in Melbourne, and when I say ‘phenomenon’ I mean that people queue for hours in peak times to dine at this Asian [...]